Chocolat
About
Nestled in the picturesque Alpine town of La Thuile, Chocolat Collomb has been delectably crafting chocolate and pastry delights for over forty years. From hand‑made gianduja and truffles to classic Italian cakes and artisan cookies, this family‑run pâtisserie offers a cozy, sun‑lit café that welcomes both locals and tourists alike. The shop sits beside the quaint street of Frazione Entreves, 2, and benefits from the warm hospitality of the Valley d’Aosta’s chocolate capital. Visitors can indulge in special creations such as the world‑famous Tometta di La Thuile—a 350‑gram chocolate that earned La Thuile the title “Città del Cioccolato”—or savour a velvety hot chocolate paired with fresh fruit and homemade biscotti. The café’s relaxed atmosphere, coupled with expertly brewed coffee and a selection of creative cocktails, makes it an ideal stop after a day of skiing, hiking or simply exploring the mountain village. With its welcoming staff, friendly vending counters and dazzling display of chocolate art, Chocolat Collomb is truly a must‑visit destination for anyone craving authentic Alpine sweet treats.
Highlights
- Artisanal Chocolate
- Chocolate Fondue
- Special Chocolate Eggs
- Tometta di La Thuile
- Coffee & Hot Chocolate
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn offers the best combination of mild weather and vibrant mountain scenery, making it an ideal time to explore La Thuile’s renowned chocolate haven.
Pros & Cons
What visitors love
- Cozy Atmosphere
- Excellent Chocolate Quality
- Friendly Service
- Great Value
- Authentic Alpine Charm
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour