La Table D'arthur
About
La Table d’Arthur is a charming bistro‑brasserie located in the heart of Charleville‑Mézières, just moments away from the historic Arthur Rimbaud heritage site. Led by the renowned chef Éric Hubert, the restaurant offers a refined blend of classic French cuisine with contemporary twists, all prepared from the freshest local ingredients. Whether you’re after a leisurely lunch, a romantic dinner, or a business meeting, the warm, literary‑inspired décor sets the perfect tone for a memorable dining experience. The menu is thoughtfully curated: a 47 € “Menu Carte” provides a harmonious plate of appetizer, main course, and dessert, while a 69 € “Chef’s Tasting Menu” showcases innovative seasonal dishes delivered in a multi‑course format. The kitchen’s commitment to seasonal produce means the menu evolves throughout the year, with vibrant spring and summer offerings featuring bright vegetables and fresh seafood, and richer autumnal selections highlighting hearty root crops and local meats. Complements are made from a carefully selected wine list featuring both regional Burgundy and world‑famous French labels, ensuring a well‑balanced pairing for every dish. Guests can enjoy a relaxed atmosphere during weekday lunch hours from 12:00‑13:30 and a lively dinner from 19:30‑20:45 on Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, while Mondays and Sundays remain closed. Reservations are highly recommended for dinner during peak season, and a simple online booking via the restaurant’s Zenchef page is available for your convenience.
Highlights
- Bistro‑Style Brasserie
- Seasonal Chef’s Tasting Menu
- Elegant Interiors Tied to Arthur Rimbaud
Must-See Areas
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Best time to visit
Late spring to early autumn offers pleasant temperatures and lively street life, making it the ideal time to savor La Table d’Arthur’s seasonal cuisine.
At a glance
- Verified listing
- Typical visit: about 1 hour