Hotel Restaurant Relais d'Aligre

About

The Relais d’Aligre is a picturesque French bistro‑restaurant located in the village of Châteauneuf‑en‑Thymerais, right between Dreux and Chartres. Recognised by the esteemed Circle of Master Restaurateurs, the restaurant exemplifies the warmth and generosity of the Loire‑Normandy culinary tradition. Chef Franck Boespflug masterfully blends rustic, regional produce with contemporary techniques, resulting in a menu that honours classic French flavours while offering a modern twist. Guests can enjoy the restaurant from lunch on Tuesdays through lunch on Sundays, with an inviting ambience that balances relaxed dining with attentive service. A highlight of the venue is its terrace, which opens in May and can accommodate up to 70 guests under a canopy of pergola and fragrant flowers. Patrons can savour al‑fresco meals at the terrace during the warmer months, or retreat indoors during cooler evenings. Inside, the decor is warm and homely, complete with free Wi‑Fi and a welcoming sense of hospitality. The culinary offerings encompass a daily chalkboard menu that reflects the freshest seasonal ingredients, a thoughtfully curated vegetarian selection, and a dedicated slate of artisanal fish and meat dishes sourced from the local farms and markets. For special occasions, the Relais d’Aligre provides private rooms and a spacious veranda, accommodating families, couples, or corporate gatherings. The restaurant is also a popular choice for wedding receptions, baptisms, or anniversaries, thanks to its refined yet intimate setting and experienced maître d’hotel. Whether dining for a casual lunch or a celebratory dinner, guests leave with a memorable taste of regional French fare, complemented by impeccable service and a convivial atmosphere.

Highlights

• Terrace Dining
• Bistronomique Cuisine
• Family‑Friendly Atmosphere

At a glance

• Verified listing
• Typical visit: about 1 hour