Amphitryon Capucine

About

Amphitryon Capucine is a charming gastronomic restaurant nestled in the heart of Clermont‑Ferrand, just 10 minutes from the UNESCO‑listed Regional Natural Park of the Volcanoes of Auvergne. With the talented Chef Christophe Kovacs at the helm, the menu showcases carefully selected, seasonal French cuisine that marries classic techniques with local produce. Each dish is presented with elegance, and the ambience is intimate yet sophisticated, perfect for a relaxed lunch or a memorable dinner. The establishment offers two climate‑controlled rooms, including a private salon that accommodates 8‑16 guests and a main space that can be reserved for 25‑30, making it an ideal venue for family celebrations, business lunches, or celebratory evenings. Pet‑friendly policies and thoughtful touches such as complimentary water bowls for small companions add to the welcoming atmosphere. Patrons rave about the quality of the food, the attentive service, and the stylish interior, though some note the wine prices are a bit high and that access for individuals with mobility impairments could be improved. Overall, Amphitryon Capucine delivers a refined dining experience that reflects the culinary heritage of the region.

Highlights

• Chef Christophe Kovacs
• Private Salon
• Pet‑Friendly Service

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At a glance

• Verified listing
• Typical visit: about 2 hours