Apicius

About

APICIUS RESTAURANT Marguerite and Arkadiusz Zuchmanski We welcome you in our dining hall or on our terrace in the city center of Clermont-Ferrand in the heart of the Volcanoes of Auvergne. In our gourmet restaurant, the Apicius, we have harmoniously brought together seasonal cuisine prepared by Michelin-starred chef Arkadius Zuchmanski and the external environment that surrounds us: the black stone of Volvic, the historic heart and its heritage, volcanoes, the rift from Limagne… Sober but essential, the dining hall is at the same time humble, intuitive, intimate and true, in perfect harmony with the chef's cuisine. Reflecting our culture, the a la carte dishes combine our attachment to the region and our openness to the world, with the aspiration to reach the universe through an intimate space, The splendor of nature, the fullness of life to offer you a great culinary journey and delight your taste buds, and not forget the flavors that we will have made you discover…

At a glance

• Verified listing
• Typical visit: about 1 hour