Auberge a l'Agneau
About
Auberge à l'Agneau is a charming Alsatian hotel‑restaurant nestled in the picturesque village of Katzenthal, along the famed Route des Vins d’Alsace. With ten tastefully decorated rooms – ranging from classic, comfort, prestige, to family suites – guests can choose accommodations that suit any group size or preference. The restaurant, a centerpiece of the property, serves traditional Alsatian cuisine such as choucroute garnie, baeckeoffe, and freshly prepared seasonal dishes, all crafted from locally sourced ingredients. The intimate and rustic setting, combined with the wide variety of local wines, creates an unforgettable culinary experience. Whether you’re exploring nearby vineyards, wandering through historic villages, or simply enjoying a leisurely lunch at the hotele’s Winstub, the warmth and genuine hospitality of the staff make every stay memorable.
Highlights
- Cozy Alsatian Hospitality
- Authentic Alsatian Cuisine
- Variety of Room Types
Good to Know
Good for
Best time to visit
May to September, especially late spring and early autumn when the Alsace wine routes shine bright.
Pros & Cons
What visitors love
- Friendly Service
- Traditional Cuisine
- Convenient Location
Things to consider
- Limited Restaurant Hours
- Seasonal Closures
- High Traffic During Peak Season
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour