Cote Vigne

About

Côte Vigne is a stylish, modern bistro nestled in the heart of the Alsatian vineyards, offering a contemporary French dining experience crafted by Head Chef Marie Carrer and her sous‑chef Francis Backes. The restaurant’s rustic yet chic interior, complete with stone walls and exposed wooden beams, creates an inviting atmosphere that balances elegance and comfort. Diners can enjoy a rotating weekly menu that showcases refined Alsatian cuisine, featuring seasonal ingredients, artfully plated dishes, and a curated selection of wines from the surrounding region. With a focus on flavor and quality, each plate is a celebration of the local terroir and culinary heritage. Reservations are encouraged, especially during evenings, to secure a table in this sought‑after venue. Beyond the restaurant, Côte Vigne also manages a charming farmhouse stay (gîte) that invites guests to experience the tranquil vineyards in a fully renovated traditional house. Both the dining and lodging options embody the region’s blend of modern flair and authentic Alsatian charm, making Côte Vigne a must‑visit destination for food lovers and travelers alike.

At a glance

• Verified listing
• Typical visit: about 1 hour