La Palette

About

Nestled in the vineyards of Wettolsheim, just ten minutes from Colmar, La Palette is a fine-dining oasis that marries the rustic charm of the Alsace countryside with the elegance of contemporary French cuisine. Head Chef Henri Gagneux, a certified master chef and member of the Alsatian Chef Fellowship, crafts menus that evolve with the seasons, showcasing locally sourced produce, artisanal cheeses, and regional wines. The restaurant’s plating style—slow food, “du champ à l’assiette”—ensures that every dish tells a story of terroir and tradition. La Palette offers a relaxed yet sophisticated dining experience. The elegant dining rooms accommodate 45–65 guests and are perfect for intimate dinners, business lunches, and special celebrations. Outside, a tranquil terrace welcomes up to 60 patrons for al fresco meals under the shade of mature trees. Visitors can enjoy a two‑course lunch from 12:00 to 13:30 or a full dinner menu from 19:00 to 20:30, with occasional themed evenings and weekend specials that highlight the region’s culinary heritage. Beyond the restaurant, La Palette operates a boutique catering service for weddings, corporate events, and private functions in the picturesque town and surrounding Alsace villages. The hotel component offers a 16‑room retreat with sweeping views of the Vosges foothills, an ideal base for exploring the famed wine routes and nearby cultural landmarks. Whether you’re a gastronomic enthusiast, a couple seeking a romantic getaway, or a traveler wanting a taste of authentic Alsatian flavors, La Palette delivers an unforgettable experience rooted in quality, sustainability, and warm hospitality.

At a glance

• Verified listing
• Typical visit: about 1 hour