le Sot l'y Laisse
About
Le Sot l’y Laisse is a charming, mid‑range French restaurant nestled in the heart of Ingersheim, Alsace. Owned and run by Pascal and Fabien, the restaurant offers a warm, flower‑adorned setting with free table linens and cloth napkins, including on the terrace. Guests are invited to enjoy classic French dishes prepared with locally sourced ingredients – from foie gras and escargots to hearty boeuf and fresh fish – and the house‑specialty steak tartare, which is prepared tableside in three sizes. The menu features generous portions at mid‑range prices, ranging from €14 for a simple escargot entrée to about €34 for a filet de taureau. Reservations are made by phone only, with the reception line open Wednesday to Sunday between 11:00‑15:30, 18:45‑23:00. The restaurant closes at 22:30 on Friday and Saturday, and at 23:00 on weekend evenings. The friendly service, flavorful cuisine, and relaxed atmosphere make it a local favourite for families, couples, and food lovers alike.
At a glance
- Verified listing
- Typical visit: about 1 hour