Restaurant Auberge des Trois Chateaux
About
The Auberge des Trois Châteaux is a charming Alsatian winstub located in the heart of the picturesque village of Eguisheim, a UNESCO‑listed gem on the Alsace Wine Route. Set in a 17th‑century house, the restaurant welcomes guests with a warm, traditional atmosphere: red and white tiled flooring, wooden beams, and the aroma of local specialties simmering in the kitchen. Chef Olivier Wolff, the proprietor, crafts authentic Alsatian dishes such as *Choucroute garnie*, *Baeckaoff à la grand-mère*, and the house special *Croustillant au Munster*. The menu is updated with seasonal produce, and a curated wine list showcases the finest regional vintages. Portions are generous, the service courteous, and the setting perfect for a relaxed meal or a celebratory dinner. Guests can also enjoy the on‑site breakfast buffet, prepared with regional products, and the hotel’s 10 rooms for overnight stays. The Auberge is fully accessible for guests with mobility needs, and the surrounding village offers strolling, wine tasting, and local markets. A favorite spot for families, food lovers, and wine enthusiasts, the Auberge des Trois Châteaux combines fine regional cuisine with the authentic charm of Alsace’s most beautiful villages.
Highlights
- Authentic Alsatian Cuisine
- Historic Village Setting
- Wine Selection
Good to Know
Good for
Best time to visit
Spring and early autumn are ideal for experiencing the village’s lively markets and lush vineyards, while October’s Christmas market draws visitors to the Auberge’s cozy evening service
At a glance
- Typical visit: about 1 hour