Wistub Brenner
About
Nestled in the heart of Colmar's picturesque Petite Venise, Wistub Brenner offers a warm, wood‑lined dining room that can also transform into a cosy chalet‑style terrace as the weather cools. Chef Daniel Queille and Master Restaurateur Agostino Di Foggia craft hearty Alsatian classics using locally sourced, seasonal produce – from saucisson to tartiflette – served in rustic, yet elegant plates. The menu changes with the seasons, adding novelty while keeping the timeless taste of the region. Friendly staff, generous portion sizes and a relaxed ambience make it a favourite for families, couples and food lovers alike, especially during the Christmas market period when the terrace becomes "Le Chalet" and a festive atmosphere pervades.
Highlights
- Authentic Alsatian Cuisine
- Historic Petite Venise Setting
- Seasonally Fresh Menu
- Festive Christmas Chalet
Good to Know
Good for
Best time to visit
Autumn and early Winter, when the frost sparkles over the vineyards and the Christmas markets add a magical ambiance
At a glance
- Verified listing
- Typical visit: about 2 hours