La Fleur De Sel

About

Nestled in the heart of Crépy-en-Valois, La Fleur de Sel invites diners to experience authentic French cuisine in a setting that blends history with modernity. The restaurant is housed in a 14th‑century vaulted cellar, offering a warm, intimate atmosphere that feels like stepping back in time. The menu showcases classic French dishes crafted with fresh, local, and seasonal ingredients, ensuring each plate reflects the terroir and culinary traditions of the region. With a relaxed yet refined dining experience, La Fleur de Sel appeals to both casual lunch crowds and those seeking a memorable dinner. Open daily from Wednesday to Sunday, the kitchen serves breakfast‑style coffee and brunch between 8:30 am and 11:30 am, followed by a full lunch and dinner menu from 12:00 pm until 9:30 pm. On Sundays the kitchen closes at 5:00 pm. Reservations are encouraged, especially during the busy summer months, as the cozy space fills quickly. Guests can reach the restaurant by phone at +33 3 44 94 15 95 or via email at lerestaurantby@la-fleurdesel.fr. Beyond its cuisine, the venue’s vaulted cellar and historic décor create a uniquely sensory dining setting, making every visit a memorable culinary adventure in rural France.

Highlights

• Historic 14th‑Century Vaulted Cellar
• Gourmet French Cuisine

Must-See Areas

Good to Know

Pros & Cons

At a glance

• Verified listing
• Typical visit: about 1 hour