Auberge des Tilleuls
About
Auberge des Tilleuls, located in the charming village of Messigny‑et‑Vantoux in Côte d’Or, blends modern French cuisine with a traditional, rustic atmosphere. The interior greets guests with Vichy‑tile tables and warm wooden décor, creating an intimate setting that feels both welcoming and refined. The restaurant’s menu showcases classic Burgundian dishes—think coq au vin, boeuf bourguignon, and fresh seasonal produce—crafted by owner‑chefs Fanny and Maxime Durand. Whether you choose a prix‑fixe lunch or a leisurely dinner, every plate is prepared with hand‑picked ingredients from the surrounding region, celebrating the best of local terroir. With a family‑friendly ambience, live music on selected evenings, and a dedicated cellar of Burgundy wines, Auberge des Tilleuls offers a complete culinary experience that delights both casual diners and connoisseurs alike.
Highlights
- Traditional Burgundy Cuisine
- Warm, Intimate Atmosphere
- Seasonal Tasting Menu
- Friendly Staff
Good to Know
Good for
Best time to visit
Spring and early autumn are ideal for enjoying the freshest seasonal produce and comfortable outdoor seating at Auberge des Tilleuls.
Pros & Cons
What visitors love
- Authentic French Cuisine
- Family‑Friendly Service
- Intimate Dining Experience
- Friendly Atmosphere
Things to consider
- Limited Weekend Seating
- Higher Price Point
- Limited Late‑Night Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours