Hostellerie Du Chapeau Rouge

About

Nestled in the heart of the historic city of Dijon, Hostellerie Du Chapeau Rouge invites guests to experience the charm of an 1863 building that has been lovingly renovated into a contemporary 4‑star hotel. With 28 rooms and suites, the establishment offers a blend of old‑world elegance and modern comfort, including wellness suites, a boutique shop, and a dedicated concierge service. Beyond its accommodation, the hotel shines as a culinary destination. Chef William Frachot, a Michelin‑guide‑celebrated name, steers the restaurant toward innovative Burgundy cuisine, offering a daily tasting menu as well as a multi‑service degustation experience. The menu highlights seasonal local ingredients, presented with artistic flair in a refined, intimate setting. Guests also appreciate the property’s commitment to sustainability, earning the Clé Verte eco‑tourism label. From hybrid vehicle partnerships with Lexus to locally sourced furnishings, every detail aims to reduce the hotel’s environmental footprint while delivering a luxurious stay.

Highlights

• Historic 19th‑Century Hotel
• Michelin‑Guide Restaurant by William Frachot
• Eco‑Responsible Commitment

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