La Dame d'Aquitaine
About
La Dame d'Aquitaine is a culinary landmark in the heart of Dijon, combining centuries of architectural heritage with modern French gastronomy. The restaurant occupies a 12th‑century cellar that reveals the city's medieval past, while the Bistrot de la Dame showcases a 17th‑century kitchen turned into a relaxed two‑level space. Chef Laurent Perriguey brings his passion for nature and local produce to the menu, creating seasonal dishes that highlight Burgundy's finest ingredients. Complementing the indoor experience, the on‑site Jardin offers fresh, organic produce and a tranquil setting for picnics and casual dining. For those seeking a memorable event, elegant rooms such as the Cave, Sellerie, and other historical spaces accommodate from intimate gatherings to corporate celebrations. Whether you arrive for a lunch, a multi‑course dinner, or a private celebration, La Dame d’Aquitaine delivers an unforgettable gastronomic journey surrounded by historic charm.
Highlights
- Historic Cellar Dining
- Chef Laurent Perriguey
- Biodynamic Garden Produce
- Private Event Spaces
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At a glance
- Verified listing
- Typical visit: about 1 hour