Le Pre aux Clercs
About
Le Pré aux Clercs is a celebrated gastronomic destination in the heart of Dijon, established in 1866 on the picturesque Place des Armes (renamed Place de la Libération). The restaurant blends centuries‑old local traditions with the creative vision of three‑Michelin‑starred chef Georges Blanc and his protégés, offering a menu that fuses French haute cuisine with contemporary flair. Guests enjoy an intimate experience across multiple spaces – a lively brasserie, a spacious mezzanine overlooking the majestic Palais des Ducs, and private lounges for corporate or family celebrations. The terrace spills onto the square, delivering sweeping views of the city’s iconic landmarks. With over 450 carefully selected wine references, the bar showcases both renowned Burgundy classics and hidden gems, perfectly pairing with each dish. The menu changes seasonally, featuring freshly sourced ingredients, homemade pastries, and house‑made desserts. The restaurant emphasizes exceptional service, attentive staff, and an ambiance that balances rustic charm with sophisticated modernity. Whether you’re indulging a dinner for two, hosting a group event, or simply sipping a glass of wine while watching the evening light drift across Dijon’s rooftops, Le Pré aux Clercs offers an unforgettable culinary journey anchored in history and innovation.
Highlights
- Chef Georges Blanc
- Historic Setting
- Extensive Wine List
- Flexible Dining Spaces
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and autumn offer the ideal weather and quieter crowds, while summer brings a lively atmosphere with open‑air dining on the terrace.
Pros & Cons
What visitors love
- Exceptional Cuisine
- Outstanding Wine Selection
- Historic Ambiance
- Flexible Dining Options
At a glance
- Verified listing
- Typical visit: about 2 hours