Origine par Tomofumi Uchimura
About
Origine is a Michelin‑starred culinary destination in the heart of Dijon, helmed by Japanese‑born chef Tomofumi Uchimura. The restaurant blends the chef’s daring creativity with the rich terroir of Burgundy, offering meticulously crafted tasting menus that range from a 4‑service evening experience (€105) to a more intimate 3‑service lunch menu (€85) and a special surprise lunch (€49). Children’s menus are available and the dining room is designed to accommodate families while maintaining an upscale ambience. Guests can expect bold, seasonal dishes such as escargots with coconut milk, langoustine with sudachi, and unique desserts like matcha pistachio. The dining room’s elegant décor and attentive service make it a must‑visit for gastronomes seeking both traditional French flavors and innovative culinary techniques. Beyond the food, Origine’s concept is centered around the natural rhythm of the seasons, featuring local vegetables, edible flowers, and regional produce. The restaurant’s wine program complements the menu with carefully selected French and international wines that enhance each dish. With opening hours from 12:00‑13:00 and 19:30‑21:00, Tuesday through Saturday, and occasional Sunday openings during special events, Origine offers a flexible dining experience in a refined setting.
Highlights
- Michelin‑Starred Culinary Excellence
- Seasonal Farm‑to‑Table Philosophy
- Multi‑Program Menus
- Expert Wine Pairings
Good to Know
Good for
Pros & Cons
Things to consider
- Limited Monday Options
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours