Restaurant Le Concept

About

Le Concept in Dijon offers a refined bistro‑cuisine experience that marries classic French flavors with contemporary twists. From its airy, unpretentious setting to its carefully curated menu that emphasizes seasonal produce, truffle, and Japanese Wagyu, the restaurant has quickly become a favorite for locals and visitors alike. Guests can enjoy a day‑time lunch business‑style menu—featuring options such as entrée + plate for €20 or entrée + plate + dessert for €26—while evenings showcase signature pairings like the highly‑anticipated truffle & wine soirée, where truffle‑infused foie gras, gourmet cheeses, and champagne create a luxurious tasting journey. With attentive staff, a well‑selected wine list that includes Veuve Clicquot, and a relaxed yet elegant ambience, Le Concept invites families, wine enthusiasts, and foodies to share moments of culinary delight in the heart of Dijon.

Highlights

• Truffle & Wine Evening
• Wagyu Japanese
• Escargot Selection

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour