Moulin des Ecorces

About

Nestled beside the Doubs River in the charming town of Dole, Moulin des Écorces offers a relaxed yet refined dining experience within the elegant premises of a 3‑star hotel. The bistro menu, crafted from the finest local Jura produce, blends rustic comfort with contemporary flair—highlighting seasonal specialties such as a rich artisan cheese platter, potted roquefort, braised beef, and a selection of creamy desserts. Guests can savor a light lunch, a hearty dinner, or indulge in the daily “Formule” menus that balance entrée, main, and dessert for a complete culinary journey. The restaurant is open from Tuesday noon to Sunday noon, welcoming diners at lunch and dinner times, with a friendly staff ready to serve families, couples, and food lovers alike. The terrace overlooking the Doubs provides a picturesque setting for al fresco dining, while the main dining room offers a cozy atmosphere perfect for romantic evenings or casual gatherings. With free Wi‑Fi, a full bar, and a welcoming vegetarian-friendly menu, Moulin des Écorces is a versatile choice for any traveler looking to experience authentic French cuisine in a welcoming environment.

Highlights

• Regional Bistrot Cuisine
• Scenic Terrace by Doubs
• 3-Star Hotel Restaurant

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At a glance

• Verified listing
• Typical visit: about 1 hour