Auberge De La Tour
About
Auberge De La Tour is a seasonal hotel‑restaurant situated in the heart of the Provençal village of AUPS in the Haut‑Var region of France. Built in the 14th century, the historic building houses 14 comfortable rooms, a welcoming terrace and a dining room that showcases classic Provençal cuisine and a selection of local wines. The property opens from April to September each year, with the restaurant closed on Tuesdays during April, May, June and September. Reservations are recommended by phone for the busy summer months. Its central location offers easy access to nearby attractions such as the Gorges du Verdon, Lac de Sainte‑Croix, and surrounding villages and vineyards, making it an ideal base for exploring Provence’s scenic landscapes and culinary traditions.
Highlights
- Historic 14th‑Century Building
- Seasonscape Dining Terrace
- Proximity to Gorges du Verdon
- Local Wine Selection
Must-See Areas
Good to Know
Good for
Best time to visit
April to September
Pros & Cons
What visitors love
- Authentic Provençal Experience
- Scenic Location
- Free Wi-Fi
- Pet-Friendly
Things to consider
- Limited Opening Window
- Tuesday Closure
- No Private Parking
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours