Le Jardin de Berne

About

Le Jardin de Berne is a Michelin‑starred oasis nestled within the 500‑hectare estate of Château de Berne, the 5‑star Relais & Châteaux property in the heart of the Provence region. The restaurant’s design marries rustic Provençal charm with modern elegance, featuring a terrace shaded by olive trees, a bright open‑air dining alcove, and a serene interior space that celebrates local terroir and seasonal produce. The culinary team, led by Chef Éric Raynal, crafts a menu that elevates Provençal staples—oregano, garlic, tomatoes, wild fennel—and pairs them with the château’s own 150 hectares of organic vines. Many dishes incorporate ingredients grown in the estate’s gardens and vineyards, underscoring the restaurant’s commitment to sustainability and eco‑responsibility. Le Jardin de Berne offers a 1‑star Michelin accreditation and a Green Michelin Star, a testament to its exceptional food, impeccable service, and thoughtful environmental stewardship. The restaurant welcomes guests for lunch (midday service is dedicated to ‘L’Olivier de Berne’) and dinner, with a tasting experience that embodies the art of Provençal living. For those seeking a relaxed, family‑friendly setting, the garden terrace, or a quiet, intimate evening, Le Jardin de Berne delivers a memorable dining experience rooted in authentic Provençal flavors, stellar wine from the estate’s vineyards, and an atmosphere that reflects the castle’s storied heritage.

At a glance

• Verified listing
• Typical visit: about 1 hour