Restaurant Le Saint Marc
About
Le Saint-Marc is a Provençal bistro tucked into a former oil mill in the picturesque village of Aups, in Provence’s heart. Chef Alexandre Dimitch pours his passion for truffles and local produce into a menu that blends rustic Provençal flavors with contemporary flair. Patrons can enjoy a daily 37‑euro tasting menu featuring one starter, main and dessert, or choose from a la carte selections ranging from 15 € to 25 €. The restaurant also offers an exquisite truffle season menu and a welcoming wine cellar that showcases regional vintages. With its outdoor terrace, private dining rooms and family‑friendly atmosphere, Le Saint‑Marc provides a cozy, authentic Provençal experience for foodies, wine lovers and travelers seeking a taste of the French south.
Highlights
- Provençal Cuisine
- Truffle Specialties
- Tasting Menu
- Wine Cellar
- Outdoor Terrace
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour