Le Clos des Capucins
About
Le Clos des Capucins charms diners with inventive cuisine served in an elegant setting on the sandy shores of the Côte d’Opale. Run by Chef Guillaume Duvivier, the menu is a blend of classic French techniques and contemporary twists, featuring savory entrees and decadent desserts that delight both the palate and the eye. The restaurant also showcases a well‑curated wine cellar, offering guests a curated selection that pairs perfectly with each course. Located at 46‑48 Place du Général de Gaulle in Montreuil‑sur‑Mer, the venue is both a convivial spot for lunch and a refined dinner destination, especially popular among food‑loving locals and visitors seeking a taste of regional culinary artistry. Its proximity to the hidden gem of the 55 forts of the Côte d’Opale adds to the authentic seaside dining experience. Opening hours are Saturday and Sunday only on special occasions; otherwise the restaurant operates from 12:00 PM to 10:30 PM Monday‑Friday.
At a glance
- Verified listing
- Typical visit: about 1 hour