L'Hostellerie d'Acquigny
About
Nestled in the heart of the Normandy countryside, L'Hostellerie d'Acquigny invites guests to a seasonal culinary experience crafted by Chef Eric Georget. The dining room, inspired by Scandinavian design, offers contemporary Normandy cuisine made from freshly sourced regional produce. The intimate terrace provides a serene setting overlooking the lush gardens, while impeccable service adds a personal touch to every visit. When not dining, guests can unwind by the heated outdoor pool or explore the surrounding valleys by bicycle. Beyond its gastronomic offerings, the hostellerie welcomes travelers with comfortable rooms and apartments, free Wi‑Fi, secure parking, and accessibility options. Its picturesque location, close to the confluence of the Seine and Eure rivers, makes it an ideal base for exploring historic villages, rolling countryside, and local vineyards.
Highlights
- Fine Dining
- Scenic Terrace
- Michelin‑Recognized
Must-See Areas
Good to Know
Good for
Best time to visit
Spring to early autumn offer the best balance of pleasant weather, lively gardens, and fewer crowds.
Pros & Cons
What visitors love
- Exceptional Food
- Warm Service
- Beautiful Setting
Things to consider
- Peak‑Season Crowds
- Limited Parking
- Long Wait Times
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour