Leon

About

Léon is a seafood‑specialised restaurant located in Evreux, France, that brings a taste of the Belgian coast right to the French market. Established in 1893 as a humble friture in Brussels, the brand has grown to over 75 locations across France while staying true to its founding principles: fresh, locally sourced ingredients and a relaxed, beach‑inspired atmosphere. Inside Léon the classic moules‑frites are served with buttery crust, while fresh fish, paellas and creative new dishes make the menu a daily indulgence. The restaurant’s design echoes a seaside saloon – bright, airy spaces with outdoor seating and a family‑friendly layout. Visitors can also explore a loyalty program via the La Bonne App, which rewards each visit with points that can be redeemed for discounts. In addition to its culinary offerings, Léon is committed to sustainability. From traceable mussels to 100 % recyclable packaging, the restaurant showcases a transparent supply chain and a zero‑waste kitchen. The staff proudly highlights a carefully curated mix of traditional Belgian classics and contemporary seafood specials that promise an unforgettable experience for locals and tourists alike. Whether you’re dining for a casual lunch, a leisurely dinner, or a celebratory night, Léon’s friendly ambiance, professional service and dedication to freshness make it a standout choice in the region. A typical visit to Léon lasts about one hour, with most guests lingering around the open dining room or the outdoor terrace to enjoy the relaxed vibe and the warm hospitality that has earned the restaurant a solid 3.7 rating from 379 online reviews.

Highlights

• Fresh Seafood
• Classic Moules‑Frites
• Sustainable Practices
• French‑Belgian Heritage

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At a glance

• Verified listing
• Typical visit: about 1 hour