Le Manoir du Lys

About

"This superb Michelin-starred restaurant is located in a former hunting lodge nestled on the edge of the Andaine forest. Le Manoir du Lys is a stylish, family-run hotel providing guests with an idyllic escape from city living, and Head Chef Franck Quinton is renowned for his acclaimed French menu. The dining room at Le Manoir du Lys – with its exposed stone walls and contemporary colour scheme, is always filled with foodies flocking from far and wide to taste Quinton's innovative cuisine. Combining regional flavours and forest produce with gastronomic flair, Quinton has forged a stellar reputation with dishes such as white asparagus served with wild mushrooms, morels and a Marans egg, and foie gras served with truffle soup. "

At a glance

• Verified listing
• Typical visit: about 1 hour