Barbarac

About

Barbarac Glacier, a beloved local dessert shop in Saint‑Tropez, has been delighting visitors since 1988. Founded by Harry Teneketzian, the original "glace" (ice‑cream) of the area is still lovingly handcrafted in the evenings for fresh daytime enjoyment. The menu showcases an extensive range of artisanal products: classic ice creams, velvety sorbet flavours, indulgent verrines and creamy yogurts, many of which are seasonal. With a warm, family‑friendly atmosphere and the iconic "glace tropézienne" flavours on offer, Barbarac provides a sweet escape right on the French Riviera and a perfect stop for visitors looking to taste authentic local sweets.}

At a glance

• Typical visit: about 1 hour