L'Auberge Fleurie

About

L’Auberge Fleurie is a charming coastal restaurant located at the foot of the historic village of Fayence, in the Var department of Provence. The menu highlights the freshest local seafood – daily arrivals of lobster, sea bass, oysters, and the signature “Meunière” mussels – complemented by an extensive wine list that spans over 200 references. The restaurant offers both an expansive, ombré-soleil terrace and a warm indoor dining room, making it an ideal spot for family gatherings, romantic dinners, or corporate events. Reservations are made by phone or through the restaurant’s official website, and the friendly staff are happy to accommodate groups of up to 60 people. The culinary experience is anchored by the chef’s seasonal creations, from the “Assiette Royale” featuring half a lobster with shrimp and scallops, to the “Assiette Océan” with smoked salmon and a selection of local oysters. High-quality ingredients, a well-curated wine cellar, and a terrace that overlooks the village’s scenic layout give guests a memorable Provençal dining atmosphere. Whether you’re a seafood aficionado, a wine lover, or simply seeking a relaxed Mediterranean meal, L’Auberge Fleurie welcomes diners with a genuine Provençal hospitality that reflects the charm of this historic town.

Highlights

• Fresh Seafood Specialties
• Daily Fish Arrivals
• Lush Terrace
• Extensive Wine Selection
• Provençal Hospitality

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At a glance

• Verified listing
• Typical visit: about 1 hour