SARDINE Saint-Tropez

About

The Sardine Restaurant, nestled on the sun‑kissed quay of Saint‑Tropez, invites diners to a culinary homage to the Mediterranean sea. With a history that traces back to the 1950s, when a lone sailor brought the spirit of the harbor to life, the ambience blends nautical charm with contemporary flair. Each day, the menu is refreshed on a chalkboard, offering a rotating selection of Provençal classics and fresh Mediterranean fare. Guests can enjoy a leisurely breakfast, a designed lunch service, or an intimate dinner, all served on the elegant terrace overlooking the harbor. Reservations are encouraged, especially during the high season, as the restaurant’s popularity draws patrons from across France and around the world. Phone and email contacts are readily available on the site, and the venue remains closed only for the winter season. Whether you’re a savoury connoisseur or simply looking to soak up the Riviera vibe, The Sardine offers a memorable dining experience that blends tradition, sea‑inspired cuisine, and the warm hospitality Saint‑Tropez is renowned for.

At a glance

• Verified listing
• Typical visit: about 1 hour