Chavant

About

At the edge of the wood, Bresson, village, home to the family inn Chavant since 1852 , just a few minutes from Grenoble, is undoubtedly a culinary destination for all gourmets.Hôtel 4 bedrooms & 2 suites.Intimité and refinement for a night in the country. Small moments of happiness to be enjoyed under the lime trees or beside the pool.And why not enjoy a cocktail in the little blue cottage ... Awarded four Michelin forks and elected as one of the best gourmet restaurants in the area. Relaxing at the pool . Breath of fresh air in the shade of century-old magnolia or tasting an old Armagnac near fireplace.The classic menu features regional dishes and fresh seafood . Conducted by Daniele and Jean -Pierre Chavant , the kitchen is famous for its typical dishes such as lobster served in a creamy sauce with truffles, venison baked with apples, potatoes and turnips in a sauce. Wine Chavant was designed by renowned sommelier Jean- Charles Pourzeratte . Special moments in the Cave of Emile and rare taste or acquire a good bottle pleasures. Family meals: Wedding, Christening, Communion ... a Board of Directors , a cocktail , a Gala or a Christmas dinner ...