La Table Du Prieure
About
La Table du Prieuré is a charming, bistronomic restaurant nestled in the picturesque town of Le Louroux in the Loire Valley. Led by Chef Olivier Arlot, the menu showcases the best of local terroir, blending traditional French techniques with modern twists. Guests can savor signature dishes such as foie gras terrine, poached scallops, and a seasonal tasting menu that ranges from classic seafood to inventive vegetable plates. The dining room offers a relaxed atmosphere, perfect for a quiet lunch or an intimate dinner. Outdoor terrace seating is available during the warmer months, providing a scenic view of the surrounding vineyards. The restaurant also hosts take‑away Christmas menus and offers gift cards for special occasions. Whether you are a local foodie or a traveler seeking authentic regional cuisine, La Table du Prieuré delivers a memorable culinary experience in a welcoming setting.
Highlights
- Bistronomic Excellence
- Local Terroir Ingredients
- Outdoor Terrace
Good to Know
Good for
Best time to visit
Spring and autumn, when the vineyards are in full bloom and the weather is mild.
At a glance
- Verified listing
- Typical visit: about 1 hour 30 minutes