Les Viviers

About

Les Viviers Restaurant invites guests to a culinary journey between land and sea aboard the traditional fishing boat "Le Pointu" in the heart of Provence. Set amidst the tranquil marshes of the Chay, the restaurant offers a refined yet relaxed atmosphere where fresh, locally sourced seafood and homemade dishes are prepared with care. Guests can enjoy grilled fish, lobsters, octopus, and a selection of oysters either on site or to take away from the charming on‑site hut. Seasonal menus are complemented by a diverse range of cuts from local butcher markets, ensuring a rich variety of flavors for every palate. The venue is well equipped for private events, offering a waterfront view of the marshes and a versatile space suitable for weddings, corporate functions, family celebrations, and intimate gatherings. With heated terrace seating, accessible facilities, and self‑parking, Les Viviers caters to both casual diners and event planners. A quick online booking—or by phone at +33 5 46 34 41 56—provides a convenient way to reserve a table. The restaurant’s warm service and attentive staff further enhance the dining experience, making it a standout destination for those seeking quality Provençal cuisine in a picturesque setting.

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• Verified listing
• Typical visit: about 1 hour