Le Belouga

About

Le Belouga is a culinary gem on the pink granite coast of Brittany, offering diners a breathtaking view of the Baie des Sept-Îles while savoring a menu that blends classic French techniques with flavors inspired by the chef’s travels to the Caribbean, Asia, and the Middle East. Chef Steve Carda brings an international flair to the plate. His menu balances innovation with tradition, featuring fresh seafood, seasonal vegetables, and regional ingredients sourced from local Breton producers. From a light and elegant breakfast buffet at 27 € a person to an indulgent supper menu that ranges from 70 € for a Breton-inspired feast to 125 € for a gourmet multi-course experience, Le Belouga ensures a memorable gastronomic journey. Open daily from 12:00 p.m. to 1:30 p.m. and again from 7:00 p.m. to 9:00 p.m., the restaurant invites guests to relax in a refined setting with an airy terrace overlooking the sea. The staff is courteous, attentive, and passionate about delivering an elevated dining experience, highlighted by a thoughtful selection of wines and a well-crafted menu that suits both seasoned foodies and casual diners alike.

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At a glance

• Verified listing
• Typical visit: about 1 hour