Auberge de La Gabriere Restaurant

About

Nestled on the banks of the serene Lake Gabère in the heart of the beautiful Brenne countryside, Auberge de la Gabrière offers a harmonious blend of rustic charm and modern comfort. As both a historic logis hotel and a family‑run restaurant, it invites guests to savor authentic regional dishes crafted by Chef David Villiers, whose passion for local produce shines through every plate. From the sun‑drenched terrace overlooking the lake to the warm interiors of its four dining rooms and the cozy breakfast lounge, the venue caters to a wide range of visitors. Whether you’re indulging in a leisurely lunch, enjoying a romantic dinner for two, or celebrating a family reunion, the menu showcases seasonal specialties—such as the fisher‑man’s plate, foie gras, and homemade desserts—paired with regional wines. Beyond its culinary delights, the Auberge’s surroundings offer ample opportunities for exploration. Guests can stroll through the surrounding park, cycle along nearby trails, or visit nearby historic sites like the Château de la Bouchée and the natural attraction of Maison de la Nature. With free Wi‑Fi, a parking garage, pet‑friendly accommodation, and a commitment to accessibility, this destination promises both comfort and authentic French hospitality. A truly immersive experience that brings together cuisine, culture, and natural beauty, Auberge de la Gabrière is an ideal stop for travelers seeking a memorable stay in central France.

Highlights

• Authentic Regional Cuisine
• Lake Gabère Terrace
• Historic Logis Hotel

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour