Le clos Lupin

About

Le Clos Lupin is a charming, family‑owned restaurant in Étretat that blends traditional French cuisine with modern twists. Founded in 2012 by chef Cyrille Huglin after a long apprenticeship in The Hague, the restaurant prides itself on combining the culinary heritage of the family with seasonal, locally sourced ingredients. The menus change daily with the freshest arrivals, offering diners a new culinary experience each visit. With a warm, welcoming atmosphere, the dining room is staffed by Cyrille, his wife Candice, his daughter, and his son, all of whom bring their own touches to the intimate setting. Whether you arrive for a relaxed lunch or a romantic dinner, you’ll enjoy thoughtfully plated dishes that celebrate both classic French techniques and seasonal flavors.

At a glance

• Verified listing
• Typical visit: about 1 hour