Restaurant Ferme De La Grande Cour

About

Nestled in the serene countryside of Normandy, The Farm of the Grand Cour (Ferme de la Grande Cour) blends the charm of a 19th‑century farmhouse with the warm hospitality of a modern Normandy restaurant. The spacious hall, adorned with timbered beams and a striking fireplace, offers a cosy dining ambience while the open terrace—'les pieds dans l'herbe'—gracefully welcomes guests to savor fresh seafood and regional specialties al fresco on sunny afternoons. The menu celebrates local produce, featuring classic French staples such as oysters, mussels, smoked salmon, and regional cheeses, as well as seasonal and vegetarian options. Breakfast is served daily from 8 a.m. to 10 a.m., lunch from 12 p.m. to 2:30 p.m., and dinner from 7 p.m. to 9:30 p.m., with an attentive service that caters to families, couples, and solo diners alike.

Highlights

• Authentic Normandy Cuisine with Fresh Seafood
• Rustic 19th‑Century Farmhouse Setting with Fireplace
• Open‑Air Terrace "Les Pieds Dans l'Herbe"

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• Verified listing
• Typical visit: about 1 hour