Lard et Bouchon

About

Lard & Bouchon is a charming bistro‑wine bar nestled in the heart of Saint‑Émilion, the UNESCO‑listed medieval wine‑influenced town of the Gironde. The historic Gothic house, former wine cellar, offers a warm, vaulted ambience with two dining rooms that invite diners to savor a generous menu of regional classics prepared from seasonal produce. From the silky foie gras en terrine to the charcuterie plate, every dish pays homage to local terroir while staying true to French culinary traditions. The menu is updated daily and includes a special discovery platter at € 29.00, while the main menu starts at € 30.00. Lavish selections of over 300 wines, from Saint‑Émilion’s finest Grand Crus to more humble house wines, are available by the glass or on the table, with sommeliers ready to suggest the perfect pairing. Group parties up to 60 guests are welcomed; the private rooms can accommodate 40 and 22 guests respectively. Open from Tuesday to Saturday 12:00‑14:00 and 19:00‑20:30, the restaurant also serves lunch on Sundays 12:00‑14:00. Reservations can be made directly through the website’s calendar or by phone at 05 57 24 28 53. Whether you’re a wine connoisseur, a culinary enthusiast, or simply looking for a relaxed place to dine in a quintessential French setting, Lard & Bouchon offers an authentic taste of Saint‑Émilion’s gastronomic heritage.

At a glance

• Verified listing
• Typical visit: about 1 hour