Le Clos Mirande
About
Le Clos Mirande is a refined gastronomic restaurant nestled in the heart of the Montagne vineyard destination, just 5 km from the famed Saint‑Émilion region. The historic stone‑walled house offers a warm, intimate ambience where guests can savor seasonally inspired dishes crafted from the finest local terroir. Chef Béatrice and Laurent Supiot present inventive plate pairings – from delicately poached foie gras and wild‑boar livers to decadent dessert options that showcase careful ingredient selection. The menu ranges from the affordable lunch "Menu du Déjeuner" (starting from 25 €, entrée/plate/dessert) to the luxurious "Menu Terroir" (49 €) or "Menu Gourmet" (59 €) dinner courses, each a celebration of French culinary heritage. Whether you’re looking for an intimate dinner for two, a family gathering, or a private group after‑work meeting in the stylish 35 m² meeting room with garden views, Le Clos Mirande delivers memorable moments in a beautifully preserved rural setting.
At a glance
- Verified listing
- Typical visit: about 1 hour