Restaurant Le Tertre
About
Restaurant Le Tertre, tucked into the historic streets of Saint‑Emilion, offers diners a sophisticated yet intimate setting for exceptional French cuisine that emphasizes sustainability and local produce. The elegant 28‑seat restaurant, designed by the Culinary duo Catherine and Julien Elles, blends timeless charm with contemporary culinary creativity. Their menu showcases a 100 % vegetarian option alongside classic French dishes, all crafted from seasonal ingredients sourced from nearby farms and vineyards. The chef’s philosophy revolves around the present moment, incorporating fresh, local produce to create dishes that truly reflect the terroir of the region. The dining experience is elevated by an impressive selection of over 300 wines housed in a monolithic stone cellar. Guests are guided through a curated tasting of Saint‑Emilion’s finest vintages, ensuring every meal pairs perfectly with the terrain’s bounty. The restaurant’s interior, with exposed wooden beams, vintage accents, and warm lighting, exudes a welcoming and relaxed yet refined atmosphere. Natural light pours in through large windows, offering sweeping views of the surrounding vineyards and rolling hills. With a weekly schedule of lunch and dinner service from 12 :00 – 14 :00 and 19 :00 – 21 :30, guests can enjoy a relaxed meal in a convivial setting. Reservations are recommended, especially during peak periods, and can be made through the website’s Zenchef link or via phone for last‑minute requests.
Highlights
- Intimate 28‑Seat Dining
- Chef’s Seasonal Locavore Menu
- 100% Vegetarian Choice
- Extensive Wine Cellar
Must-See Areas
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Best time to visit
Spring and early autumn offer the freshest harvests for seasonal menus and mild temperatures for patio dining.
At a glance
- Verified listing
- Typical visit: about 1 hour