Amphitryon

About

Amphitryon, nestled in the heart of Limoges’ historic quarter, delivers a contemporary culinary experience led by Chef Olivier Polla, a renowned former Michelin‑star chef. The restaurant boasts a charming, timber‑framed façade that leads into an elegant, cosy interior featuring a polished terrace overlooking the Saint‑Aurélien chapel during warm evenings. Guests can choose from a variety of menus: the elegant 6‑course Le 6 priced at €110, the seasonal Evolution menu at €76, the exclusive Saint Sylvestre tasting for €160 (with a 50 % deposit), and the versatile Retour des Hallés menu for weekday lunch and dinner. Amphitryon also offers private dining and event planning for weddings and corporate gatherings, with tailored catering and service. The dining room accommodates generous seating: a rooftop lounge for 32 people, an intimate lounge of 11, a cozy small salon for 5–6, and a main dining room seating 20. The ambience blends rustic and modern design, making it a sought‑after spot for both local diners and visiting travelers looking for an authentic French gastronomic adventure.

At a glance

• Verified listing
• Typical visit: about 1 hour