Auberge Le Cabaliros - Restaurant

About

The atmosphere is warm, the tables well dressed around the fireplace or on the terrace. A few items from the old days remind us of the past, and the smells of the dishes made to suit the season floating through the air. If you wish to, you can choose un pigeonneau (a young pigeon) au choux et au foie gras, un magret de canard au gingembre confit au miel de rhododendron, a plate of fried duck foie gras with fruits of the season or a delicious boudin (home-made black pudding) with apples !

At a glance

• Verified listing
• Typical visit: about 1 hour