Arsenic
About
Arsenic is a contemporary French bistro located in the heart of Lyon, offering a menu that celebrates fresh, seasonal produce blended with modern culinary techniques. Young Chef Loris Bresson leads the kitchen with a focus on locally sourced ingredients, turning each dish into a playful yet sophisticated experience. The restaurant's intimate setting is complemented by a relaxed patio and a stylish interior that encourages conversation and discovery. Guests can enjoy breakfast menus starting from mid-March, selecting between a lunch‑style entrée and main dish or a full three‑course service for 25 or 28 Euros. Dinner menus feature the signature 'Arsenic' five‑course tasting at 44 Euros, and the 'Déjeuner' seven‑course tasting for 60 Euros, each designed to showcase the freshness and creativity that define the establishment. Reservations are recommended, especially for weekends and special events, and can be made through the restaurant’s online booking system. As a hybrid gastropub, Arsenic welcomes a diverse crowd—from casual diners to food‑connoisseurs—providing a relaxed atmosphere with a focus on indulgent flavors and clean presentation. Whether you’re exploring Lyon’s culinary scene or celebrating a special occasion, Arsenic offers a memorable dining experience that highlights both authenticity and innovation in French cuisine.
Highlights
- Seasonal Fresh Cuisine
- Award‑Winning Chef
- Three‑Course Value
Good to Know
Good for
Best time to visit
Spring and Fall offer the freshest seasonal ingredients in Lyon’s culinary scene, making it an ideal time to visit Arsenic.
At a glance
- Verified listing
- Typical visit: about 1 hour