Cafe Terroir

About

Café Terroir invites diners to experience Lyon’s culinary heritage through a menu of meticulously sourced regional ingredients. Headed by chef Jean‑François Tetédoi, the restaurant has been celebrated with the Gault & Millau and Table Coup de cœur awards. Guests can savor an evolving tasting menu or a la carte dishes crafted from the finest produce of Auvergne‑Rhône‑Alpes, paired with an extensive wine list featuring local vineyards. In addition to the main restaurant on the Presqu’île, Café Terroir offers a relaxed kiosk on Place des Jacobins, serving artisanal sandwiches, salads, and a selection of local wines, plus a tasting room (“La Cave Café Terroir”) for wine‑centric evenings. Reservations are recommended, especially during lunch and dinner, and can be made by phone, online, or in‑person. Whether you’re a food enthusiast, wine lover, or simply looking to enjoy a convivial atmosphere, Café Terroir delivers an authentic Lyonnais experience.

At a glance

• Verified listing
• Typical visit: about 1 hour