Carre Royal
About
Carre Royal offers a true bistronomique experience in the heart of Lyon’s 1st arrondissement. The chef‑chef, Albéric Colas, blends classic French techniques with inventive, seasonal ingredients to create a menu that is both familiar and surprising. Every dish is handcrafted on site, from the freshly prepared everyday entrée to the indulgent dessert selection. The restaurant boasts a meticulously curated wine list of over a hundred producers, many of them organic or biodynamic, presented with care by the dedicated cellar team. Whether you’re looking for a relaxed weekday lunch or a memorable weekend dinner, Carre Royal delivers convivial service, a relaxed bistro atmosphere, and a menu that celebrates quality and creativity.
Highlights
- Chef’s Table
- Bistro Kitchen
- Extensive Wine List
- Seasonal Menus
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn (May–September) offer the best balance of seasonally‑available produce and the most pleasant dining conditions.
At a glance
- Verified listing
- Typical visit: about 1 hour