Chez Antonin
About
Chez Antonin, a Lyon seafood landmark since 1906, invites diners to savour fresh oysters, shellfish and classic French fish dishes in the heart of the bustling Les Halles de Lyon Paul Bocuse market. Housed in an historic oyster bar that has evolved from the Cordeliers market to its current vibrant location on Cours Lafayette, the restaurant offers a convivial dining corner or a take‑away platter that showcases the season’s finest catch. From day‑to‑day raw oysters to chef‑crafted smoked salmon and homemade apple tart, every bite reflects Lyon’s culinary heritage blended with Breton seafood tradition. Reservations are recommended, especially during peak summer months, to enjoy the lively atmosphere and the ever‑changing menu of fresh produce.
Highlights
- Fresh Oysters
- Seafood Platters
- Historic Oyster Bar
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and summer when the freshest seafood arrives
At a glance
- Verified listing
- Typical visit: about 2 hours