Daniel Et Denise
About
Daniel & Denise is a trio of Lyonnais bouchons owned by Chef Joseph Viola, a renowned Meilleur Ouvrier de France. The three restaurants—Créqui, Saint‑Jean and Croix‑Rousse—serve classic Lyonnais cuisine that has earned a Michelin Bib Gourmand award, a testament to their quality and value. Guests are treated to traditional dishes such as pates à la sauce, quenelles de brochet, and charcuterie, all prepared with seasonal, locally sourced ingredients. The décor—brick walls, wooden tables, and a warm, unpretentious ambience—captures the authentic spirit of a Lyonnais bouchon. The dining experience is perfect for families, couples, and food enthusiasts alike. Private dining is available, and reservations are recommended and required at least 24 hours in advance via our ZenChef booking portal.
Highlights
- Michelin Bib Gourmand
- Chef Joseph Viola – Meilleur Ouvrier de France
- Authentic Bouchon Atmosphere
Good to Know
Good for
Pros & Cons
What visitors love
- Authentic Lyonnais Cuisine
- Highly Accclaimed Chef
- Cozy & Convivial Atmosphere
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour