Daniel et Denise Crequi
About
Nestled in the heart of Lyon’s Vieux‑Lyon district, Daniel & Denise Créqui is a celebrated bouchon‑lyonnais that blends classic French comfort with a spirited ‘canaille’ flair. Chef Joseph Viola, a Meilleur Ouvrier de France, steers a menu that celebrates Lyonnais staples—such as pâté en croûte, quenelles, and charcuterie—while infusing them with contemporary twists and locally sourced ingredients. The restaurant’s Bib Gourmand accolade from the Michelin Guide attests to its quality and value, offering diners an authentically convivial atmosphere without breaking the bank. Guests are treated to an intimate setting of traditional décor, mortar‑and‑pipe mugs, and a warm, welcoming ambiance that makes the experience feel like a homecoming. The menu features a carefully curated tasting selection that showcases seasonal produce, paired with a wine list that highlights regional Rhône and Beaujolais offerings. Whether you’re celebrating a special occasion or simply craving hearty Lyonnais fare, Daniel & Denise invites you to savor an evening of genuine French hospitality.
Highlights
- Michelin Bib Gourmand
- Chef Joseph Viola
- Authentic Bouchon Atmosphere
- Seasonal Regional Menu
Good to Know
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At a glance
- Verified listing
- Typical visit: about 1 hour