Le Boeuf D'argent
Accepts Credit Cards
American Express
Digital Payments
Dinner
Fine Dining
French
Fusion
Lunch
Mastercard
Non-smoking restaurants
Reservations
Restaurants
Seating
Vegetarian friendly
Visa
Wheelchair Accessible
Wine and Beer
Restaurant
About
Le Bœuf d’Argent masterfully blends Italian and French gastronomic traditions in Lyon’s historic quarter. The celebrated chefs Arianna, Viviana and Antonio Pisacane craft seasonal tasting menus that range from €60 to €120 for dinner and, on weekdays, from €39 at noon (sundays exclude the lunch menu). Alongside the standard menu, the restaurant offers private dining rooms and a special Christmas menu priced at €180. Reservations are strongly recommended, especially during peak periods, yet a wait‑list is available for those who wish to try securing a spot. Whether celebrating a special occasion or simply enjoying a refined meal, guests find an elegant, intimate atmosphere enriched by attentive service and culinary artistry.
Highlights
- Italo‑French Fusion
- Seasonal Menus
- Private Dining
Good to Know
Good for
Couples
Food Enthusiasts
Solo Travelers
Pros & Cons
What visitors love
- Culinary Excellence
- Elegant Atmosphere
Things to consider
- Limited Seating
- Requires Reservation
What people are saying
"Seasonal""Intimate"
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours