Le Paradis Du Fruit

About

Le Paradis du Fruit, a Lyon‑based culinary oasis since 1982, blends fresh‑pressed fruit and vegetable juices with inventive cocktails, vibrant salads, and artisanal desserts. The menu showcases an eclectic mix of organic ingredients – from citrus‑infused smoothies and creative mixed‑fruit cocktails to hearty “assiettes à composer” featuring burgers, gaufres, and themed toast assemblies. The restaurant’s concept revolves around health‑centric, flavour‑rich bites that cater to families, couples, and solo diners alike, with generous options for gluten‑free, vegan, and vegetarian palettes. Beyond the kitchen, patrons enjoy a welcoming atmosphere shaped by contemporary décor and a wide selection of seating – indoor, patio, and a lively “outdoor” setting outfitted with highchairs and a playful, child‑friendly environment. The brand, steered by design icon Philippe Starck, has expanded into a chain of well‑ventilated, resort‑style venues that open daily, offering brunch, lunch, dinner, and evening cocktails. The restaurant’s digital presence, including its inviting website and active Instagram feed, emphasizes community engagement, showcasing signature dishes like the “Pastrami Burger”, “Gaufre Nutella Lover”, and “Marmite Joli Mariage”. Visitors are encouraged to book online through the restaurant’s reservation portal, ensuring a seamless dining experience for those seeking healthy, indulgent fare in a relaxed, family‑friendly setting.

At a glance

• Verified listing
• Typical visit: about 1 hour