Le Passe Temps Restaurant
Accepts Credit Cards
Dinner
European
Fine Dining
Free Wifi
French
Healthy
Lunch
Reservations
Restaurants
Serves Alcohol
Table Service
Wheelchair Accessible
Restaurant
About
Le Passe Temps is a Michelin‑starred French‑Korean fusion restaurant nestled in Lyon’s vibrant 6th arrondissement. Chef Younghoon Lee, trained at Paul Bocuse and Lasserre, blends classic French techniques with the bold flavors of Korea to create an innovative menu that changes with the seasons. The contemporary dining room, with minimalist décor and soft lighting, offers an intimate setting for an exquisite culinary journey. Guests can also explore an extensive wine cellar featuring France’s finest terroirs, adding depth to the carefully curated tasting experiences. Whether it’s a romantic dinner or a special celebration, Le Passe Temps delivers precision, passion, and an unforgettable taste of culinary craftsmanship.
Highlights
- Michelin Starred Fusion
- Chef Younghoon Lee
- Contemporary Interior
- Extensive Wine Cellar
Must-See Areas
Wine Cellar
Dining Hall
Chef’s Table
Good to Know
Good for
Couples
Foodies
Culture Enthusiasts
Fine Dining Aficionados
Pros & Cons
What visitors love
- Michelin Rating
- Creative Menu
- Excellent Service
- Elegant Atmosphere
Things to consider
- High Prices
- Limited Hours
- No Child-Friendly Options
- Strict Reservation Policy
What people are saying
"Fine Dining""Fusion Cuisine""Michelin Star"
At a glance
- Verified listing
- Typical visit: about 3 hours